Stir-Fried Macadamia Chicken with Citrus-Ginger Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken pieces stir-fried with crunchy macadamia nuts in a zesty citrus-ginger sauce that brightens every bite. This Asian-inspired comfort-food recipe, ready in about 25 minutes, pairs chicken breast, macadamia nuts, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok over medium-high heat until shimmering. Add 400g chicken breast cubes and stir-fry for 5-6 minutes until lightly browned and cooked through.
  2. Step 2: Add 3 minced garlic cloves and 1 tbsp grated fresh ginger to the wok, stir-frying for 30 seconds until fragrant but not burnt.
  3. Step 3: Pour in 1/4 cup fresh orange juice, 2 tbsp soy sauce, 1 tbsp honey, and 1 tbsp sesame oil, stirring to combine the sauce. Bring to a simmer.
  4. Step 4: Stir in 1/2 cup roughly chopped macadamia nuts and 1/4 tsp red chili flakes, then add the cornstarch slurry (1 tsp cornstarch mixed with 2 tbsp water) to thicken the sauce. Cook for 1-2 minutes until sauce coats the chicken and nuts.
  5. Step 5: Remove from heat and sprinkle 2 thinly sliced green onions over the dish before serving.

Frequently asked questions

How long does Stir-Fried Macadamia Chicken with Citrus-Ginger Glaze take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Macadamia Chicken with Citrus-Ginger Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Stir-Fried Macadamia Chicken with Citrus-Ginger Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Macadamia Chicken with Citrus-Ginger Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Macadamia Chicken with Citrus-Ginger Glaze?

Asian comfort food like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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