Stir-Fried Noodles with Garlic and Chives
Quick stir-fried noodles tossed with fragrant garlic, fresh chives, and a savory soy sauce glaze for a simple, flavorful Asian-inspired meal. This asian-inspired pasta (vegetarian) ready in about 15 minutes pairs dried egg noodles, sesame oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz dried egg noodles
- 2 tbsp sesame oil
- 4 cloves garlic cloves, minced
- 1/2 cup fresh chives, chopped
- 3 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tsp sugar
- 2 tbsp vegetable oil
- 1/4 tsp white pepper
Instructions
- Step 1: Bring a large pot of water to a boil. Add 8 oz dried egg noodles and cook for 4 minutes until just tender but firm. Drain and toss with 2 tbsp sesame oil to prevent sticking.
- Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 4 minced garlic cloves and stir-fry for 30 seconds until aromatic but not browned.
- Step 3: Add the drained noodles to the wok along with 3 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tsp sugar, and 1/4 tsp white pepper. Toss continuously for 2-3 minutes until noodles are evenly coated and heated through.
- Step 4: Stir in 1/2 cup chopped fresh chives and cook for an additional 1 minute until chives are just wilted and fragrant. Remove from heat and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Stir-Fried Noodles with Garlic and Chives take to make?
Total time is about 15 minutes (5 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Noodles with Garlic and Chives?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried egg noodles from drying out.
Can I substitute ingredients in Stir-Fried Noodles with Garlic and Chives?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Noodles with Garlic and Chives for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Stir-Fried Noodles with Garlic and Chives vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
