Stir-Fried Rice Noodles with Garlic and Soy Sauce
A quick and easy stir fry featuring delicate rice noodles tossed with savory garlic and soy sauce for a flavorful Asian-inspired dish. This asian-inspired noodles (vegetarian) ready in about 20 minutes pairs rice noodles, vegetable oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 8 oz rice noodles
- 2 tbsp vegetable oil
- 4 minced garlic cloves
- 3 sliced scallions
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 1/4 tsp optional crushed red pepper flakes
- 2 tbsp chopped for garnish fresh cilantro
- for serving lime wedges
Instructions
- Step 1: Soak 8 oz rice noodles in warm water for 20 minutes or until pliable, then drain thoroughly.
- Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering.
- Step 3: Add 4 minced garlic cloves and 3 sliced scallions, stir-frying for 1-2 minutes until fragrant but not browned.
- Step 4: Add the drained rice noodles and toss gently to combine with garlic and scallions.
- Step 5: Pour in 3 tbsp soy sauce and 1 tsp sesame oil, stirring continuously for 3-4 minutes until noodles are heated through and evenly coated.
- Step 6: If desired, sprinkle 1/4 tsp crushed red pepper flakes and toss once more.
- Step 7: Remove from heat and garnish with 2 tbsp chopped fresh cilantro. Serve immediately with lime wedges on the side.
Frequently asked questions
How long does Stir-Fried Rice Noodles with Garlic and Soy Sauce take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Rice Noodles with Garlic and Soy Sauce?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice noodles from drying out.
Can I substitute ingredients in Stir-Fried Rice Noodles with Garlic and Soy Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Rice Noodles with Garlic and Soy Sauce for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Stir-Fried Rice Noodles with Garlic and Soy Sauce vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
