Stir-Fried Rice Noodles with Garlic and Soy Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick and easy stir fry featuring delicate rice noodles tossed with savory garlic and soy sauce for a flavorful Asian-inspired dish. This asian-inspired pasta (vegetarian) ready in about 20 minutes blends rice noodles, vegetable oil, minced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 3, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 Asian cuisine 350 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Soak 8 oz rice noodles in warm water for 20 minutes or until pliable, then drain thoroughly.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering.
  3. Step 3: Add 4 minced garlic cloves and 3 sliced scallions, stir-frying for 1-2 minutes until fragrant but not browned.
  4. Step 4: Add the drained rice noodles and toss gently to combine with garlic and scallions.
  5. Step 5: Pour in 3 tbsp soy sauce and 1 tsp sesame oil, stirring continuously for 3-4 minutes until noodles are heated through and evenly coated.
  6. Step 6: If desired, sprinkle 1/4 tsp crushed red pepper flakes and toss once more.
  7. Step 7: Remove from heat and garnish with 2 tbsp chopped fresh cilantro. Serve immediately with lime wedges on the side.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Stir-Fried Rice Noodles with Garlic and Soy Sauce take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Stir-Fried Rice Noodles with Garlic and Soy Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Stir-Fried Rice Noodles with Garlic and Soy Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Rice Noodles with Garlic and Soy Sauce for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Rice Noodles with Garlic and Soy Sauce vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

Related recipes