Stir-Fried Noodles with Shrimp and Spicy Peanut Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick stir-fried noodles tossed with succulent shrimp and a creamy, spicy peanut sauce for a satisfying Asian-inspired meal. This asian-inspired noodles ready in about 35 minutes pairs rice noodles, shrimp, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 3 Asian cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Soak 8 oz rice noodles in warm water for 20 minutes until pliable, then drain.
  2. Step 2: Whisk together 3 tbsp smooth peanut butter, 2 tbsp soy sauce, 1 tbsp sriracha, 1 tbsp lime juice, 1 tsp brown sugar, and 1/4 cup water until smooth; set aside.
  3. Step 3: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant.
  4. Step 4: Add 12 oz peeled and deveined shrimp and cook for 2-3 minutes until pink and opaque.
  5. Step 5: Toss in 1 sliced red bell pepper and cook for another 2 minutes until slightly tender.
  6. Step 6: Add the drained noodles and 3 sliced green onions to the wok, pour over the peanut sauce, and stir-fry everything together for 2-3 minutes until noodles are coated and heated through.
  7. Step 7: Serve immediately, garnished with extra green onions if desired.

Frequently asked questions

How long does Stir-Fried Noodles with Shrimp and Spicy Peanut Sauce take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Noodles with Shrimp and Spicy Peanut Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice noodles from drying out.

Can I substitute ingredients in Stir-Fried Noodles with Shrimp and Spicy Peanut Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Noodles with Shrimp and Spicy Peanut Sauce for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Noodles with Shrimp and Spicy Peanut Sauce?

Asian noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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