Stir-Fried Okra with Tamarind

Tender okra cooked in a tangy tamarind sauce with cumin and onions, a classic Bengali vegetable side dish.

Cuisine: Indian

Category: Indian

Prep: 15 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

• 2 cups okra
• 1/2 cup yellow onion
• 1 clove garlic
• 2 tbsp tamarind paste
• 1/4 cup water
• 1/4 tsp turmeric powder
• 1/2 tsp salt
• 1 tbsp vegetable oil
• 1/4 tsp cumin seeds

Instructions

1. Step 1: Trim and slice 2 cups okra into 1/2-inch pieces.
2. Step 2: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add 1/4 tsp cumin seeds and let sizzle for 30 seconds until fragrant.
3. Step 3: Add 1/2 cup chopped yellow onion and cook for 5 minutes until golden brown, stirring occasionally.
4. Step 4: Add 1 minced garlic clove and cook for 1 minute until fragrant.
5. Step 5: Stir in 2 cups sliced okra, 2 tbsp tamarind paste, 1/4 cup water, 1/4 tsp turmeric powder, and 1/2 tsp salt. Bring to a simmer.
6. Step 6: Cover and cook for 10-12 minutes, stirring occasionally, until okra is tender and sauce has thickened.
7. Step 7: Serve hot as a side dish.