Stir-Fried Pork and Seasonal Greens with Garlic Soy Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick stir-fried pork tenderloin strips tossed with fresh seasonal greens in a savory garlic soy sauce. This asian-inspired pork ready in about 25 minutes blends salt, black pepper, vegetable oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 3, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Asian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Season 12 oz thinly sliced pork tenderloin strips with 1/2 tsp salt and 1/4 tsp black pepper evenly.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add the pork strips and stir-fry for 3-4 minutes until just browned and cooked through, then remove pork from wok and set aside.
  3. Step 3: Reduce heat to medium-high and add 4 cloves minced garlic to the wok. Stir-fry for 30 seconds until fragrant but not burnt.
  4. Step 4: Add 6 cups roughly chopped seasonal greens to the wok and stir-fry for 2-3 minutes until wilted but still vibrant.
  5. Step 5: Return the cooked pork to the wok, then add 3 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, and 2 tbsp water. Stir everything together and cook for another 1-2 minutes until the sauce thickens slightly and coats the pork and greens.
  6. Step 6: Drizzle 1 tsp sesame oil over the stir-fry and toss lightly. Remove from heat and garnish with 2 tbsp chopped green onions before serving.

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Frequently asked questions

How long does Stir-Fried Pork and Seasonal Greens with Garlic Soy Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Stir-Fried Pork and Seasonal Greens with Garlic Soy Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Stir-Fried Pork and Seasonal Greens with Garlic Soy Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Pork and Seasonal Greens with Garlic Soy Sauce for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Pork and Seasonal Greens with Garlic Soy Sauce?

Asian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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