Stir-Fried Pork with Bell Peppers and Ginger

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick Whole30 stir-fry featuring tender pork strips tossed with colorful bell peppers and fresh ginger for a vibrant, savory dish. This whole30-inspired pork (whole30, gluten free) ready in about 22 minutes pairs fresh ginger, minced, garlic cloves, minced, extra virgin olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Whole30 cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp extra virgin olive oil in a large wok or skillet over high heat until shimmering. Add 1 lb pork tenderloin strips seasoned with 1/2 tsp sea salt and 1/4 tsp black pepper. Stir-fry for 4-5 minutes until pork is browned and cooked through. Remove pork and set aside.
  2. Step 2: In the same wok, add remaining 1 tbsp olive oil. Add 2 tbsp minced fresh ginger and 3 minced garlic cloves, stir-frying for 30 seconds until fragrant.
  3. Step 3: Add 1 large sliced red bell pepper and 1 large sliced yellow bell pepper. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
  4. Step 4: Return pork to the wok and pour in 2 tbsp coconut aminos and remaining 1/2 tsp sea salt. Toss everything together and cook for another 1-2 minutes until heated through and sauce coats ingredients.
  5. Step 5: Remove from heat and garnish with 2 sliced scallions before serving.

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Frequently asked questions

How long does Stir-Fried Pork with Bell Peppers and Ginger take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Pork with Bell Peppers and Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh ginger, minced from drying out.

Can I substitute ingredients in Stir-Fried Pork with Bell Peppers and Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Pork with Bell Peppers and Ginger for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Pork with Bell Peppers and Ginger whole30?

Yes — this recipe is tagged whole30, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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