Stir-Fried Pork with Cuban Mojo Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork slices stir-fried and glazed with a zesty Cuban mojo sauce featuring garlic, citrus, and oregano for a bold, vibrant flavor. This latin american-inspired pork ready in about 25 minutes blends pork shoulder, thinly sliced, olive oil, garlic cloves, minced into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Latin American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 1 lb thinly sliced pork shoulder, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried oregano, and 1/2 tsp ground cumin. Toss to coat evenly.
  2. Step 2: Heat 3 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add the pork slices in a single layer and stir-fry for 4-5 minutes until browned and cooked through.
  3. Step 3: Add 6 minced garlic cloves to the skillet and cook for 1 minute until fragrant but not browned.
  4. Step 4: Pour in 1/4 cup fresh orange juice and 2 tbsp fresh lime juice, stirring to deglaze the pan and create a glossy sauce. Cook for 2-3 minutes until the sauce thickens slightly and coats the pork.
  5. Step 5: Remove from heat and stir in 2 tbsp chopped fresh cilantro for a bright finish. Serve immediately.

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Frequently asked questions

How long does Stir-Fried Pork with Cuban Mojo Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Stir-Fried Pork with Cuban Mojo Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Stir-Fried Pork with Cuban Mojo Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Pork with Cuban Mojo Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Pork with Cuban Mojo Sauce?

Latin American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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