Stir-Fried Pork with Ginger and Scallions over Jasmine Rice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork strips stir-fried with fragrant ginger and scallions served over fluffy jasmine rice for a quick, savory dinner. This asian-inspired pork ready in about 35 minutes pairs finely minced fresh ginger, soy sauce, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 3 Asian cuisine 450 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: Rinse 1 cup jasmine rice under cold water until water runs clear. Combine rice with 1 1/2 cups water in a medium saucepan. Bring to a boil over high heat, then reduce to low, cover, and cook 15 minutes until water is absorbed and rice is tender. Remove from heat and let rest covered 5 minutes.
  2. Step 2: While rice cooks, heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
  3. Step 3: Add 1 lb sliced pork tenderloin strips to the skillet. Stir-fry for 4-5 minutes until pork is browned and cooked through.
  4. Step 4: Add 3 minced garlic cloves and 2 tbsp minced fresh ginger to the pork. Stir-fry for 1 minute until fragrant.
  5. Step 5: Pour in 3 tbsp soy sauce, 1 tbsp sesame oil, and 1 tsp honey. Stir well to coat pork evenly and cook for another 2 minutes until sauce thickens slightly.
  6. Step 6: Add 4 sliced scallions and 1/4 tsp black pepper. Stir-fry for 1 more minute until scallions are tender but still bright green.
  7. Step 7: Serve the stir-fried pork hot over the prepared jasmine rice.

Frequently asked questions

How long does Stir-Fried Pork with Ginger and Scallions over Jasmine Rice take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Pork with Ginger and Scallions over Jasmine Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep finely minced fresh ginger from drying out.

Can I substitute ingredients in Stir-Fried Pork with Ginger and Scallions over Jasmine Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Pork with Ginger and Scallions over Jasmine Rice for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Pork with Ginger and Scallions over Jasmine Rice?

Asian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes