Stir-Fried Pork with Spicy Hunan Chili Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

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Tender pork slices stir-fried with a vibrant and spicy Hunan chili sauce, showcasing the bold flavors of southern China. This Chinese-inspired pork recipe, ready in about 27 minutes, pairs pork tenderloin, Hunan chili paste, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 3 Chinese cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Toss 12 oz thinly sliced pork tenderloin with 1 tbsp soy sauce, 1 tbsp Shaoxing wine, and 1 tsp cornstarch until evenly coated; set aside for 10 minutes to marinate.
  2. Step 2: Heat 3 tbsp vegetable oil in a wok over high heat until shimmering. Add 3 minced garlic cloves, 1 tbsp minced ginger, and 6 dried red chilies, stir-frying for 30 seconds until fragrant but not burnt.
  3. Step 3: Add the marinated pork to the wok, stirring constantly for 3-4 minutes until the edges turn golden and pork is nearly cooked through.
  4. Step 4: Stir in 2 tbsp Hunan chili paste, 1 tsp sugar, and 1/4 cup water, then cook for another 2 minutes until the sauce thickens and coats the pork.
  5. Step 5: Remove from heat and toss in 3 chopped green onions just before serving to add fresh aroma and color.

Frequently asked questions

How long does Stir-Fried Pork with Spicy Hunan Chili Sauce take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Pork with Spicy Hunan Chili Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Stir-Fried Pork with Spicy Hunan Chili Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Pork with Spicy Hunan Chili Sauce for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Pork with Spicy Hunan Chili Sauce?

Chinese pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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