Stir-Fried Regional Tofu with Bok Choy and Shiitake Mushrooms

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant stir-fry featuring firm tofu, tender bok choy, and earthy shiitake mushrooms enhanced with a savory regional soy-ginger sauce. This asian fusion-inspired vegan (vegetarian) ready in about 30 minutes pairs sliced shiitake mushrooms, vegetable oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 3 Asian Fusion cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add 14 oz extra firm tofu cubes and cook for 4-5 minutes, turning occasionally until all sides are golden and slightly crispy; transfer tofu to a plate.
  2. Step 2: In the same wok, add 1 tbsp vegetable oil, then sauté 3 minced garlic cloves and 1 tbsp grated fresh ginger for 30 seconds until fragrant but not browned.
  3. Step 3: Add 8 oz sliced shiitake mushrooms and cook for 4 minutes until softened, then add 2 heads chopped bok choy pieces and stir-fry for another 3 minutes until tender but still vibrant.
  4. Step 4: Return the tofu to the wok and pour in a sauce made from 3 tbsp low sodium soy sauce, 1 tbsp rice vinegar, 1 tsp brown sugar, 1 tsp toasted sesame oil, and 1/4 tsp red chili flakes if using. Toss everything together and cook for 2 minutes until the sauce thickens slightly and coats all ingredients.
  5. Step 5: Remove from heat and garnish with 2 sliced green onions before serving this regional-inspired Asian fusion stir-fry.

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Frequently asked questions

How long does Stir-Fried Regional Tofu with Bok Choy and Shiitake Mushrooms take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Regional Tofu with Bok Choy and Shiitake Mushrooms?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced shiitake mushrooms from drying out.

Can I substitute ingredients in Stir-Fried Regional Tofu with Bok Choy and Shiitake Mushrooms?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Regional Tofu with Bok Choy and Shiitake Mushrooms for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Regional Tofu with Bok Choy and Shiitake Mushrooms vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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