Stir-Fried Rice Noodles with Shrimp and Garlic Chives

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick Vietnamese stir-fry pairing tender rice noodles with succulent shrimp and vibrant garlic chives in a savory sauce. This vietnamese-inspired stir fry ready in about 35 minutes pairs ounces rice noodles (wide flat), ounces raw shrimp, peeled and deveined, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 370 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 4 Vietnamese cuisine 370 cal/serving
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Ingredients

Instructions

  1. Step 1: Soak 10 ounces wide flat rice noodles in warm water for 20 minutes until pliable and drain well.
  2. Step 2: Heat 3 tablespoons vegetable oil in a large wok or skillet over high heat until shimmering, then add 4 minced garlic cloves and sauté for 30 seconds until fragrant but not browned.
  3. Step 3: Add 12 ounces peeled and deveined raw shrimp, stir-frying for 2-3 minutes until shrimp turn pink and opaque.
  4. Step 4: Add drained noodles to the wok along with 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 teaspoon fish sauce, 1 teaspoon sugar, and 1/2 teaspoon crushed black pepper; toss vigorously for 2 minutes to evenly coat noodles and heat through.
  5. Step 5: Stir in 1 cup garlic chives cut into 2-inch pieces and cook for another minute until chives are slightly wilted but still bright green.
  6. Step 6: Remove from heat and serve immediately with 4 lime wedges for squeezing over the dish.

Frequently asked questions

How long does Stir-Fried Rice Noodles with Shrimp and Garlic Chives take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Rice Noodles with Shrimp and Garlic Chives?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep garlic cloves, minced from drying out.

Can I substitute ingredients in Stir-Fried Rice Noodles with Shrimp and Garlic Chives?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Rice Noodles with Shrimp and Garlic Chives for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Rice Noodles with Shrimp and Garlic Chives?

Vietnamese stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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