Stir-Fried Rice Noodles with Shrimp and Garlic Chives

By AislePrompt Editorial · Published 2026-05-11 · Updated 2026-05-11

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A quick Vietnamese stir-fry pairing tender rice noodles with succulent shrimp and vibrant garlic chives in a savory sauce. This Asian fusion recipe, ready in about 35 minutes, pairs rice noodles (wide flat), raw shrimp, peeled and deveined, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 370 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 4 Vietnamese cuisine 370 cal/serving

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Ingredients

10 ounces rice noodles (wide flat)
12 ounces raw shrimp, peeled and deveined
4 garlic cloves, minced
1 cup garlic chives, cut into 2-inch pieces
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon fish sauce
1 teaspoon sugar
3 tablespoons vegetable oil
1/2 teaspoon crushed black pepper
4 lime wedges

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Instructions

Step 1: Soak 10 ounces wide flat rice noodles in warm water for 20 minutes until pliable and drain well.
Step 2: Heat 3 tablespoons vegetable oil in a large wok or skillet over high heat until shimmering, then add 4 minced garlic cloves and sauté for 30 seconds until fragrant but not browned.
Step 3: Add 12 ounces peeled and deveined raw shrimp, stir-frying for 2-3 minutes until shrimp turn pink and opaque.
Step 4: Add drained noodles to the wok along with 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 teaspoon fish sauce, 1 teaspoon sugar, and 1/2 teaspoon crushed black pepper; toss vigorously for 2 minutes to evenly coat noodles and heat through.
Step 5: Stir in 1 cup garlic chives cut into 2-inch pieces and cook for another minute until chives are slightly wilted but still bright green.
Step 6: Remove from heat and serve immediately with 4 lime wedges for squeezing over the dish.