Stir-Fried Sesame Chicken with Honey Soy Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken pieces stir-fried with a honey soy glaze and finished with toasted sesame seeds for a flavorful, popular dish. This asian-inspired chicken ready in about 25 minutes pairs cut into 1-inch cubes chicken breast, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, combine 3 tbsp soy sauce and 2 tbsp honey, stirring until honey dissolves; set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add 1 lb cubed chicken breast and cook for 5-6 minutes, turning occasionally, until golden brown and cooked through.
  3. Step 3: Add 3 minced garlic cloves and 1 tbsp grated fresh ginger to the skillet and sauté for 1 minute until fragrant but not browned.
  4. Step 4: Pour the honey soy mixture and 1 tbsp sesame oil into the skillet. Stir well to coat the chicken, cooking for 2-3 minutes until the sauce thickens and glazes the chicken.
  5. Step 5: Remove from heat and sprinkle 2 tbsp toasted sesame seeds and 2 sliced green onions over the dish; add 1/4 tsp red pepper flakes if desired for a mild heat.

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Frequently asked questions

How long does Stir-Fried Sesame Chicken with Honey Soy Glaze take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Sesame Chicken with Honey Soy Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Stir-Fried Sesame Chicken with Honey Soy Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Sesame Chicken with Honey Soy Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Sesame Chicken with Honey Soy Glaze?

Asian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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