Stir-Fried Shanghai Bok Choy with Garlic and Ground Pork

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Quick wok stir-fry of tender Shanghai bok choy and savory ground pork with fragrant garlic and a touch of soy sauce for a healthy weeknight meal. This chinese-inspired stir fry ready in about 20 minutes pairs Shanghai bok choy, ground pork, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (8 ratings) Prep: 10 min Cook: 10 min Serves 3 Chinese cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Rinse and chop 1 lb Shanghai bok choy into 2-inch pieces, separating stalks and leaves.
  2. Step 2: Heat 1 tbsp vegetable oil in a wok over medium-high heat until shimmering. Add 6 oz ground pork and stir-fry for 3-4 minutes until browned and starting to crisp.
  3. Step 3: Add 4 minced garlic cloves and 1 tsp minced ginger to the pork, stirring for 30 seconds until fragrant but not burnt.
  4. Step 4: Add the bok choy stalks first and stir-fry for 2 minutes until they begin to soften, then add bok choy leaves, 2 tbsp light soy sauce, 1/4 tsp salt, and 1/8 tsp white pepper.
  5. Step 5: Stir-fry everything together for another 2-3 minutes until the leaves are wilted and stalks are tender-crisp.
  6. Step 6: Drizzle 1 tsp sesame oil over the dish, toss to combine, and immediately serve with steamed rice.

Frequently asked questions

How long does Stir-Fried Shanghai Bok Choy with Garlic and Ground Pork take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Shanghai Bok Choy with Garlic and Ground Pork?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shanghai bok choy from drying out.

Can I substitute ingredients in Stir-Fried Shanghai Bok Choy with Garlic and Ground Pork?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Shanghai Bok Choy with Garlic and Ground Pork for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Shanghai Bok Choy with Garlic and Ground Pork?

Chinese stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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