Lemon-Ginger Shrimp and Broccoli Stir-Fry

Name: Lemon-Ginger Shrimp and Broccoli Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 pound shrimp; 2 tablespoons avocado oil; 3 cups, florets broccoli; 2 cloves, minced garlic; 1 tablespoon, grated ginger; 2 tablespoons lime juice; 1/4 cup, low-sodium fish sauce; 1/4 teaspoon red pepper flakes

Tender shrimp and crisp broccoli simmer in a bright lemon-ginger sauce, ready in 15 minutes for a refreshing weeknight meal.

Cuisine: Asian

Category: Seafood

Prep: 15 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

1 pound shrimp
2 tablespoons avocado oil
3 cups, florets broccoli
2 cloves, minced garlic
1 tablespoon, grated ginger
2 tablespoons lime juice
1/4 cup, low-sodium fish sauce
1/4 teaspoon red pepper flakes

Instructions

Step 1: Heat 2 tablespoons avocado oil in a large skillet over medium-high heat. Add 3 cups broccoli florets and stir-fry for 3 minutes until crisp-tender with slight char on edges.
Step 2: Add 2 minced garlic cloves and 1 tablespoon grated ginger to the skillet, stirring for 1 minute until fragrant and aromatic.
Step 3: Add 1 pound peeled and deveined shrimp to the skillet, stirring to coat. Cook for 2-3 minutes until shrimp turn pink. Stir in 2 tablespoons lime juice, 1/4 cup low-sodium fish sauce, and 1/4 teaspoon red pepper flakes. Cook for 1 more minute until sauce thickens slightly and coats shrimp. Serve hot.