Stir-Fried Shrimp with Broccoli and Cashew in Coconut Aminos

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick Whole30 stir-fry featuring succulent shrimp, crisp broccoli florets, and crunchy cashews, all coated in a savory coconut aminos sauce. This asian fusion-inspired whole30 (whole30, gluten free) ready in about 22 minutes pairs raw shrimp, peeled and deveined, broccoli florets, raw cashews for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Asian Fusion cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp avocado oil in a large wok or skillet over medium-high heat. Add 1/2 cup raw cashews and toast for 2-3 minutes until golden and fragrant. Remove cashews and set aside.
  2. Step 2: In the same wok, add 1 tbsp sesame oil, 3 minced garlic cloves, and 1 tbsp minced fresh ginger. Stir-fry for 30 seconds until aromatic.
  3. Step 3: Add 1 lb peeled and deveined raw shrimp to the wok. Cook for 2-3 minutes, stirring frequently, until shrimp turn pink and opaque.
  4. Step 4: Add 3 cups broccoli florets, 3 tbsp coconut aminos, 1 tsp sea salt, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes (optional). Stir-fry for 4-5 minutes until broccoli is tender-crisp.
  5. Step 5: Return toasted cashews to the wok, toss everything together for 1 minute to combine and heat through. Serve immediately.

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Frequently asked questions

How long does Stir-Fried Shrimp with Broccoli and Cashew in Coconut Aminos take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Shrimp with Broccoli and Cashew in Coconut Aminos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep broccoli florets from drying out.

Can I substitute ingredients in Stir-Fried Shrimp with Broccoli and Cashew in Coconut Aminos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Shrimp with Broccoli and Cashew in Coconut Aminos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Shrimp with Broccoli and Cashew in Coconut Aminos whole30?

Yes — this recipe is tagged whole30, gluten free, paleo based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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