Stir-Fried Shrimp with Broccoli and Cashew-Lime Sauce

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Quick stir-fried shrimp and broccoli tossed in a tangy cashew-lime sauce for a vibrant Whole30 dinner ready in 25 minutes. This Asian Fusion-inspired Whole30 recipe (gluten free), ready in about 25 minutes, pairs large shrimp, broccoli florets, raw cashews for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 370 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 370 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a blender or food processor, combine 1/4 cup raw cashews, 2 tbsp fresh lime juice, 2 tbsp coconut aminos, and 1/4 cup water. Blend until smooth and creamy; set aside.
  2. Step 2: Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat. Add 3 cups broccoli florets and cook for 4-5 minutes, stirring frequently, until bright green and just tender. Remove broccoli and set aside.
  3. Step 3: Add remaining 1 tbsp olive oil to the skillet. Add 3 minced garlic cloves and 1 tbsp fresh grated ginger, sauté for 30 seconds until fragrant. Add 1 lb peeled and deveined large shrimp, season with 1/2 tsp salt and 1/4 tsp black pepper, and cook for 2-3 minutes per side until pink and opaque.
  4. Step 4: Return broccoli to the skillet with shrimp. Pour the cashew-lime sauce over and toss to coat everything evenly. Cook for 1-2 minutes until heated through and sauce thickens slightly.
  5. Step 5: Adjust seasoning with remaining 1/2 tsp salt and 1/4 tsp black pepper if needed. Serve immediately.

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