Stir-Fried Shrimp with Broccoli and Cashew-Lime Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick stir-fried shrimp and broccoli tossed in a tangy cashew-lime sauce for a vibrant Whole30 dinner ready in under 20 minutes. This asian fusion-inspired whole30 (whole30, gluten free) ready in about 25 minutes blends peeled and deveined large shrimp, raw cashews, fresh lime juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 370 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 370 cal/serving
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Ingredients

Instructions

  1. Step 1: In a blender or food processor, combine 1/4 cup raw cashews, 2 tbsp fresh lime juice, 2 tbsp coconut aminos, and 1/4 cup water. Blend until smooth and creamy; set aside.
  2. Step 2: Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat. Add 3 cups broccoli florets and cook for 4-5 minutes, stirring frequently, until bright green and just tender. Remove broccoli and set aside.
  3. Step 3: Add remaining 1 tbsp olive oil to the skillet. Add 3 minced garlic cloves and 1 tbsp fresh grated ginger, sauté for 30 seconds until fragrant. Add 1 lb peeled and deveined large shrimp, season with 1/2 tsp salt and 1/4 tsp black pepper, and cook for 2-3 minutes per side until pink and opaque.
  4. Step 4: Return broccoli to the skillet with shrimp. Pour the cashew-lime sauce over and toss to coat everything evenly. Cook for 1-2 minutes until heated through and sauce thickens slightly.
  5. Step 5: Adjust seasoning with remaining 1/2 tsp salt and 1/4 tsp black pepper if needed. Serve immediately.

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Frequently asked questions

How long does Stir-Fried Shrimp with Broccoli and Cashew-Lime Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Stir-Fried Shrimp with Broccoli and Cashew-Lime Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Stir-Fried Shrimp with Broccoli and Cashew-Lime Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Shrimp with Broccoli and Cashew-Lime Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Shrimp with Broccoli and Cashew-Lime Sauce whole30?

Yes — this recipe is tagged whole30, gluten free, dairy free, paleo based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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