Stir-Fried Shrimp with Garlic Ginger and Snow Peas
Quick stir-fried shrimp tossed with fresh garlic, ginger, and crisp snow peas in a light soy sauce glaze for a bright, savory dish. This asian-inspired seafood ready in about 17 minutes pairs peeled and deveined large shrimp, trimmed snow peas, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 2 cups, trimmed snow peas
- 3 cloves, minced garlic cloves
- 1 tbsp, minced fresh ginger
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 stalks, sliced green onions
- 1/4 tsp (optional) red pepper flakes
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering.
- Step 2: Add 3 minced garlic cloves and 1 tbsp minced fresh ginger, stir-frying for 30 seconds until fragrant but not browned.
- Step 3: Add 1 lb peeled and deveined large shrimp to the wok in a single layer. Cook, stirring occasionally, for 2-3 minutes until the shrimp start turning pink.
- Step 4: Toss in 2 cups trimmed snow peas, 2 tbsp soy sauce, 1/4 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red pepper flakes if using. Stir-fry for 2 more minutes until the shrimp are fully opaque and snow peas are tender-crisp.
- Step 5: Drizzle 1 tsp sesame oil over the stir-fry and remove from heat. Garnish with 2 sliced green onions before serving immediately with steamed rice or noodles.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Stir-Fried Shrimp with Garlic Ginger and Snow Peas take to make?
Total time is about 17 minutes (10 min prep + 7 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Shrimp with Garlic Ginger and Snow Peas?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep trimmed snow peas from drying out.
Can I substitute ingredients in Stir-Fried Shrimp with Garlic Ginger and Snow Peas?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Shrimp with Garlic Ginger and Snow Peas for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Shrimp with Garlic Ginger and Snow Peas?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
