Stir-Fried Shrimp with Ginger and Broccoli

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-21 · Updated 2026-04-21

A swift, savory stir-fry with plump shrimp and crisp-tender broccoli in a tangy sauce. This asian-inspired seafood ready in about 20 minutes pairs peeled and deveined shrimp, soy sauce, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, peeled and deveined shrimp
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 2 cloves, minced garlic
• 1 tsp, minced ginger
• 2 tbsp vegetable oil
• 1 cup, florets broccoli
• 1, sliced red bell pepper

Instructions

1. Step 1: In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, 2 minced garlic cloves, and 1 minced tsp ginger.
2. Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over high heat. Add 1 lb shrimp and stir-fry for 2 minutes until pink and opaque.
3. Step 3: Add 1 cup broccoli florets and 1 sliced red bell pepper to the skillet. Stir-fry for 1 minute until vegetables are crisp-tender.
4. Step 4: Pour the sauce mixture over the shrimp and vegetables. Cook for 3-4 minutes, stirring constantly, until sauce thickens and coats all ingredients.