Stir-Fried Shrimp with Ginger and Snow Peas
A light and bright stir-fry featuring succulent shrimp tossed with crisp snow peas and aromatic ginger in a savory soy sauce glaze. This asian-inspired seafood ready in about 18 minutes pairs peeled and deveined large shrimp, trimmed snow peas, finely grated ginger root for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, peeled and deveined large shrimp
- 1 cup, trimmed snow peas
- 1 tbsp, finely grated ginger root
- 2 cloves, minced garlic cloves
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- 2 stalks, sliced thin green onions
- 1/4 tsp (optional) red pepper flakes
- 1/4 tsp salt
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a wok or large skillet over high heat until shimmering. Add 1 tbsp finely grated ginger and 2 minced garlic cloves, stir-frying for 30 seconds until fragrant.
- Step 2: Add 12 oz peeled and deveined shrimp to the wok, stir-fry for 2 minutes until they start to turn pink.
- Step 3: Toss in 1 cup trimmed snow peas and continue to stir-fry for another 2-3 minutes until peas are bright green and tender-crisp.
- Step 4: Stir in 2 tbsp soy sauce, 1 tsp sesame oil, 1/4 tsp red pepper flakes (if using), and 1/4 tsp salt. Cook for 1 more minute until sauce coats the shrimp and vegetables.
- Step 5: Remove from heat and sprinkle 2 sliced green onions over the dish before serving.
Frequently asked questions
How long does Stir-Fried Shrimp with Ginger and Snow Peas take to make?
Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Shrimp with Ginger and Snow Peas?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep trimmed snow peas from drying out.
Can I substitute ingredients in Stir-Fried Shrimp with Ginger and Snow Peas?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Shrimp with Ginger and Snow Peas for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Shrimp with Ginger and Snow Peas?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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