Stir-Fried Shrimp with Ginger Scallion Sauce
Succulent shrimp quickly stir-fried and tossed in a fragrant ginger scallion sauce that adds vibrant flavor and a popular Asian touch. This asian-inspired seafood ready in about 16 minutes pairs large shrimp, peeled and deveined, vegetable oil, finely grated fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp vegetable oil
- 2 tbsp, finely grated fresh ginger
- 4 stalks, thinly sliced scallions
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp (optional) red chili flakes
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a wok or large skillet over high heat until shimmering. Add 1 lb peeled and deveined shrimp in a single layer and stir-fry for 2 minutes until edges turn pink.
- Step 2: Add 2 tbsp finely grated fresh ginger and 4 thinly sliced scallions to the wok. Stir-fry for 1 minute until fragrant.
- Step 3: Pour in 2 tbsp soy sauce and 1 tsp sesame oil, then season with 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red chili flakes if using. Toss everything together and cook for another 1-2 minutes until shrimp are opaque and sauce coats them evenly.
- Step 4: Remove from heat and serve immediately with steamed rice or noodles.
Frequently asked questions
How long does Stir-Fried Shrimp with Ginger Scallion Sauce take to make?
Total time is about 16 minutes (10 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Shrimp with Ginger Scallion Sauce?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.
Can I substitute ingredients in Stir-Fried Shrimp with Ginger Scallion Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Shrimp with Ginger Scallion Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Shrimp with Ginger Scallion Sauce?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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