Stir-Fried Shrimp with Red Bell Pepper and Broccoli

Succulent shrimp stir-fried with crisp broccoli and sweet red bell peppers, seasoned with ginger and garlic for a vibrant, 20-minute meal.

Cuisine: American

Category: Whole30

Prep: 15 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

• 12 oz shrimp
• 2 tbsp avocado oil
• 1 tbsp fresh ginger
• 2 garlic cloves
• 1 red bell pepper
• 2 cups broccoli florets
• 1 tbsp coconut aminos
• 1/2 tsp red pepper flakes
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. Step 1: Heat avocado oil in a large skillet over medium-high heat until shimmering.
2. Step 2: Add minced ginger and garlic, stir 30 seconds until fragrant but not browned.
3. Step 3: Add broccoli florets and stir-fry 3 minutes until bright green and slightly tender.
4. Step 4: Add sliced red bell pepper and stir-fry 2 minutes more.
5. Step 5: Push vegetables to sides, add shrimp in single layer, and cook 2-3 minutes per side until pink.
6. Step 6: Stir in coconut aminos, red pepper flakes, salt, and black pepper; toss until coated and heated through.