Stir-Fried Shrimp with Zucchini Noodles and Ginger-Lime Sauce
Tender shrimp quickly stir-fried with fresh zucchini noodles in a bright ginger-lime sauce, creating a light and satisfying Whole30 dinner. This asian-inspired whole30 (whole30, low carb) ready in about 20 minutes blends peeled and deveined large shrimp, finely grated fresh ginger, minced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 250 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 3 medium, spiralized into noodles (about 4 cups) zucchini
- 1 tbsp, finely grated fresh ginger
- 3 cloves, minced garlic cloves
- 2 tbsp, freshly squeezed lime juice
- 2 tbsp coconut aminos
- 3 tbsp, divided olive oil
- 1/4 tsp red pepper flakes
- 2 stalks, thinly sliced green onions
- 3/4 tsp, divided sea salt
- 1/4 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb peeled and deveined shrimp seasoned with 1/2 tsp sea salt and 1/4 tsp black pepper. Cook for 2 minutes per side until shrimp turn pink and opaque. Remove shrimp and set aside.
- Step 2: In the same skillet, add 1 tbsp olive oil, 1 tbsp finely grated fresh ginger, and 3 minced garlic cloves. Sauté for 30 seconds until fragrant.
- Step 3: Add 4 cups spiralized zucchini noodles and toss for 2-3 minutes until noodles are just tender but still firm. Season with 1/4 tsp sea salt and 1/4 tsp red pepper flakes.
- Step 4: Return cooked shrimp to the skillet, then stir in 2 tbsp coconut aminos and 2 tbsp freshly squeezed lime juice. Toss everything together and cook for 1 more minute until heated through.
- Step 5: Remove from heat and garnish with 2 thinly sliced green onions. Serve immediately.
Frequently asked questions
How long does Stir-Fried Shrimp with Zucchini Noodles and Ginger-Lime Sauce take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Stir-Fried Shrimp with Zucchini Noodles and Ginger-Lime Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Stir-Fried Shrimp with Zucchini Noodles and Ginger-Lime Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Shrimp with Zucchini Noodles and Ginger-Lime Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Stir-Fried Shrimp with Zucchini Noodles and Ginger-Lime Sauce whole30?
Yes — this recipe is tagged whole30, low carb, dairy free, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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