Stir-Fried Sirloin with Ginger and Soy Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick stir-fry featuring tender sirloin strips coated in a savory ginger-soy glaze, perfect for a weeknight dinner. This Asian-inspired stir-fry recipe, ready in about 18 minutes, pairs sirloin steak, thinly sliced, fresh ginger, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 8 min Serves 3 Asian cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a wok over high heat until shimmering. Add 12 oz thinly sliced sirloin steak and stir-fry for 2-3 minutes until browned but still tender.
  2. Step 2: Add 1 tbsp minced fresh ginger and 3 minced garlic cloves to the wok, stirring for 30 seconds until fragrant.
  3. Step 3: Mix in 3 tbsp soy sauce, 1 tbsp oyster sauce, and 1 tsp brown sugar, stirring continuously until the sauce thickens slightly and coats the meat, about 1 minute.
  4. Step 4: Toss in 2 sliced green onions and 1/4 tsp red chili flakes, stirring for another 30 seconds.
  5. Step 5: Drizzle 1 tsp sesame oil over the stir-fry, remove from heat, and serve immediately with steamed rice or noodles.

Frequently asked questions

How long does Stir-Fried Sirloin with Ginger and Soy Glaze take to make?

Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Sirloin with Ginger and Soy Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sirloin steak, thinly sliced from drying out.

Can I substitute ingredients in Stir-Fried Sirloin with Ginger and Soy Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Sirloin with Ginger and Soy Glaze for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Sirloin with Ginger and Soy Glaze?

Asian stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes