Stir-Fried Soba Noodles with Shiitake and Bok Choy

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick and flavorful stir-fry featuring nutty soba noodles, earthy shiitake mushrooms, and tender bok choy, finished with a savory soy-ginger glaze. This japanese-inspired sandwiches & wraps (vegetarian) ready in about 25 minutes pairs soba noodles, sliced shiitake mushrooms, heads, halved lengthwise baby bok choy for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (15 ratings) Prep: 10 min Cook: 15 min Serves 3 Japanese cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of water to a boil and add 8 oz soba noodles. Cook for 5 minutes until just tender but still firm. Drain and rinse under cold water to stop cooking, set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add 3 minced garlic cloves and 1 tbsp grated fresh ginger, sauté for 30 seconds until fragrant but not browned.
  3. Step 3: Add 6 oz sliced shiitake mushrooms and cook for 4 minutes, stirring frequently until mushrooms are soft and edges begin to brown.
  4. Step 4: Toss in 2 halved baby bok choy heads and stir-fry for 3 minutes until the greens are wilted but still vibrant.
  5. Step 5: Add the drained soba noodles to the skillet along with 3 tbsp soy sauce and 1 tbsp sesame oil. Stir constantly for 2-3 minutes until noodles are heated through and coated evenly with sauce.
  6. Step 6: Remove from heat and garnish with 2 sliced scallions and 1 tbsp toasted sesame seeds before serving.

Frequently asked questions

How long does Stir-Fried Soba Noodles with Shiitake and Bok Choy take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Soba Noodles with Shiitake and Bok Choy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soba noodles from drying out.

Can I substitute ingredients in Stir-Fried Soba Noodles with Shiitake and Bok Choy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Soba Noodles with Shiitake and Bok Choy for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Soba Noodles with Shiitake and Bok Choy vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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