Stir-Fried Taiwanese Beef with Scallions and Garlic
A savory Taiwanese-style beef stir-fry featuring tender strips of beef cooked with fresh scallions and garlic for a flavorful and satisfying meal. This chinese-inspired beef ready in about 28 minutes pairs thinly sliced beef sirloin, minced garlic cloves, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, thinly sliced beef sirloin
- 4 stalks, sliced into 2-inch pieces scallions
- 4 cloves, minced garlic cloves
- 3 tbsp soy sauce
- 1 tbsp rice wine
- 1 tsp cornstarch
- 2 tbsp vegetable oil
- 1 tsp sesame oil
- 1 tsp sugar
- 1/4 tsp black pepper
Instructions
- Step 1: In a bowl, combine 12 oz thinly sliced beef sirloin with 3 tbsp soy sauce, 1 tbsp rice wine, 1 tsp cornstarch, and 1/4 tsp black pepper. Mix thoroughly and let marinate for 15 minutes.
- Step 2: Heat 2 tbsp vegetable oil in a wok or large skillet over high heat until shimmering. Add 4 minced garlic cloves and sauté for 30 seconds until fragrant but not browned.
- Step 3: Add the marinated beef to the wok in a single layer and stir-fry for 2-3 minutes until the edges begin to brown and the beef is nearly cooked through.
- Step 4: Toss in 4 sliced scallion stalks (cut into 2-inch pieces) and 1 tsp sugar. Continue stir-frying for another 1-2 minutes until the scallions soften slightly but remain vibrant.
- Step 5: Drizzle 1 tsp sesame oil over the beef and scallions, toss well to combine, then remove from heat and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Stir-Fried Taiwanese Beef with Scallions and Garlic take to make?
Total time is about 28 minutes (20 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Taiwanese Beef with Scallions and Garlic?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced beef sirloin from drying out.
Can I substitute ingredients in Stir-Fried Taiwanese Beef with Scallions and Garlic?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Taiwanese Beef with Scallions and Garlic for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Taiwanese Beef with Scallions and Garlic?
Chinese beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
