Stir-Fried Thai Basil Chicken with Jasmine Rice
A quick and aromatic stir-fry of ground chicken with fresh Thai basil, chilies, and garlic, served over fragrant jasmine rice. This thai-inspired chicken ready in about 30 minutes pairs ground chicken, vegetable oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground chicken
- 2 tbsp vegetable oil
- 5 minced garlic cloves
- 3 sliced (adjust to taste) bird’s eye chilies
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 cup fresh Thai basil leaves
- 2 cups uncooked jasmine rice
- 2.5 cups for rice water
Instructions
- Step 1: Rinse 2 cups uncooked jasmine rice under cold water until water runs clear. Combine with 2.5 cups water in a rice cooker or pot, and cook according to your rice cooker instructions or simmer on low for 15 minutes covered, then rest for 10 minutes.
- Step 2: While the rice cooks, heat 2 tbsp vegetable oil in a wok or large skillet over medium-high heat until shimmering.
- Step 3: Add 5 minced garlic cloves and 3 sliced bird’s eye chilies to the hot oil. Stir-fry for 30 seconds until fragrant but not browned.
- Step 4: Add 1 lb ground chicken and stir-fry for 4-5 minutes, breaking up the meat until it’s cooked through and starting to brown.
- Step 5: Stir in 2 tbsp soy sauce, 1 tbsp fish sauce, 1 tbsp oyster sauce, and 1 tsp sugar. Cook for another 2 minutes until the sauce is evenly absorbed.
- Step 6: Remove from heat and fold in 1 cup fresh Thai basil leaves until wilted.
- Step 7: Serve the stir-fried chicken immediately over the hot jasmine rice.
Frequently asked questions
How long does Stir-Fried Thai Basil Chicken with Jasmine Rice take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Thai Basil Chicken with Jasmine Rice?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground chicken from drying out.
Can I substitute ingredients in Stir-Fried Thai Basil Chicken with Jasmine Rice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Thai Basil Chicken with Jasmine Rice for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Thai Basil Chicken with Jasmine Rice?
Thai chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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