Stir-Fried Tofu and Bok Choy with Ginger

Name: Stir-Fried Tofu and Bok Choy with Ginger
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 14 oz firm tofu; 2 tbsp vegetable oil; 3 tbsp soy sauce; 1 tbsp rice wine; 1 tbsp sugar; 2 tbsp water; 1 tbsp cornstarch; 4 cups bok choy; 1 tbsp ginger; 3 green onions

Crispy tofu paired with tender bok choy in a light ginger-scallion sauce, finished with a subtle hint of rice wine.

Cuisine: Taiwanese

Category: Vegetarian

Prep: 20 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

14 oz firm tofu
2 tbsp vegetable oil
3 tbsp soy sauce
1 tbsp rice wine
1 tbsp sugar
2 tbsp water
1 tbsp cornstarch
4 cups bok choy
1 tbsp ginger
3 green onions

Instructions

Step 1: Press tofu to remove excess water, then cut into 1/2-inch cubes. Heat 2 tbsp vegetable oil in a skillet over medium-high heat and pan-fry tofu until golden on all sides (5-7 minutes). Remove and set aside.
Step 2: Add minced ginger to skillet and stir-fry for 30 seconds until fragrant.
Step 3: Whisk together soy sauce, rice wine, sugar, water, and cornstarch in a small bowl. Pour into skillet and bring to a simmer.
Step 4: Add bok choy to skillet and stir to coat in sauce. Cook for 3 minutes until bok choy is tender but still crisp.
Step 5: Return tofu to skillet and stir to coat with sauce. Cook for 1 minute until sauce thickens.
Step 6: Garnish with sliced green onions and serve hot.