Stir-Fried Tofu Bánh Mì with Pickled Daikon and Carrots

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-05-02 · Updated 2026-05-02

A vegetarian take on the classic Vietnamese sandwich featuring savory stir-fried tofu, tangy pickled vegetables, fresh herbs, and a crunchy baguette. This vietnamese-inspired vietnamese (vegetarian) ready in about 35 minutes pairs soy sauce, hoisin sauce, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (8 ratings) Prep: 20 min Cook: 15 min Serves 2 Vietnamese cuisine 480 cal/serving

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Ingredients

8 oz, pressed and cut into 1/2-inch cubes firm tofu
2 tbsp soy sauce
1 tbsp hoisin sauce
1 tsp sesame oil
2 tbsp vegetable oil
2, minced garlic cloves
1 cup, julienned carrots
1 cup, julienned daikon radish
1/2 cup rice vinegar
1/4 cup granulated sugar
1 tsp salt
1, thinly sliced jalapeño
1/4 cup mayonnaise
1, 10-inch French baguette
1/4 cup, chopped fresh cilantro
1/4 cup fresh mint leaves

Instructions

Step 1: Prepare pickled vegetables by combining 1 cup julienned carrots and 1 cup julienned daikon radish with 1/2 cup rice vinegar, 1/4 cup granulated sugar, and 1 tsp salt in a bowl; stir until sugar dissolves and refrigerate for at least 30 minutes.
Step 2: Heat 2 tbsp vegetable oil in a nonstick skillet over medium-high heat; add 2 minced garlic cloves and sauté for 30 seconds until fragrant.
Step 3: Add 8 oz cubed firm tofu and stir-fry for 5-6 minutes until golden on all sides.
Step 4: Stir in 2 tbsp soy sauce, 1 tbsp hoisin sauce, and 1 tsp sesame oil; cook for another 2 minutes until tofu is well coated and heated through.
Step 5: Slice the 10-inch French baguette lengthwise, toast lightly until crisp.
Step 6: Spread 1/4 cup mayonnaise evenly on the inside of the baguette; layer the stir-fried tofu, 1/2 cup pickled vegetables, 1 thinly sliced jalapeño, 1/4 cup chopped cilantro, and 1/4 cup fresh mint leaves.
Step 7: Close the sandwich gently, press slightly, and serve immediately for a fresh vegetarian bánh mì bursting with flavor.

Frequently asked questions

How long does Stir-Fried Tofu Bánh Mì with Pickled Daikon and Carrots take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Tofu Bánh Mì with Pickled Daikon and Carrots?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Stir-Fried Tofu Bánh Mì with Pickled Daikon and Carrots?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Tofu Bánh Mì with Pickled Daikon and Carrots for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Tofu Bánh Mì with Pickled Daikon and Carrots vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

★★★★★Wei L.
Loved the balance of flavors. The tofu was so flavorful and the bánh mì was fresh.
★★★★★Maria G.
This was a hit at my dinner party! The pickled veggies added the perfect crunch and tang.
★★★★☆Priya K.
The recipe was great, but the pickling time was a bit long for a weeknight. Still delicious though!