Stir-Fried Tofu with Broccoli and Shiitake Mushrooms in Garlic Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory vegan stir-fry featuring crispy tofu, tender broccoli, and earthy shiitake mushrooms coated in a fragrant garlic soy glaze. This asian-inspired gluten free (vegan, gluten-free) ready in about 30 minutes pairs extra-firm tofu, broccoli florets, fresh shiitake mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 3 Asian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Toss 14 oz pressed tofu cubes with 1 tbsp cornstarch and 1/4 tsp salt until evenly coated. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add tofu and cook for 6-8 minutes, turning occasionally, until all sides are golden and crisp. Remove tofu and set aside.
  2. Step 2: In the same skillet, add 2 tbsp sesame oil over medium heat. Add 4 minced garlic cloves and sauté for 30 seconds until fragrant.
  3. Step 3: Add 3 cups broccoli florets and 1 cup sliced shiitake mushrooms to the skillet. Stir-fry for 5 minutes until broccoli is bright green and mushrooms are tender.
  4. Step 4: In a small bowl, whisk 3 tbsp gluten-free soy sauce with 1/4 cup water. Pour sauce over vegetables and add the tofu back to the skillet. Stir gently to coat everything evenly and cook for 2 more minutes until sauce thickens and clings.
  5. Step 5: Sprinkle 2 sliced green onions and 1/4 tsp red pepper flakes (if using) over the stir-fry. Serve hot with steamed rice or noodles.

Frequently asked questions

How long does Stir-Fried Tofu with Broccoli and Shiitake Mushrooms in Garlic Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Tofu with Broccoli and Shiitake Mushrooms in Garlic Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra-firm tofu from drying out.

Can I substitute ingredients in Stir-Fried Tofu with Broccoli and Shiitake Mushrooms in Garlic Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Tofu with Broccoli and Shiitake Mushrooms in Garlic Sauce for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Tofu with Broccoli and Shiitake Mushrooms in Garlic Sauce vegan?

Yes — this recipe is tagged vegan, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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