Stir-Fried Tofu with Cashews and Sesame-Ginger Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crisp tofu cubes stir-fried with crunchy cashews and tossed in a fragrant sesame-ginger sauce for a satisfying vegetarian meal. This asian fusion-inspired vegetarian ready in about 30 minutes blends raw cashews, sesame oil, grated fresh ginger into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 3, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 3 Asian Fusion cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp low sodium soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, and 1/4 tsp red pepper flakes until smooth; set aside.
  2. Step 2: Toss 14 oz pressed extra firm tofu cubes in 1 tbsp cornstarch until evenly coated.
  3. Step 3: Heat 2 tbsp sesame oil in a large non-stick skillet over medium-high heat until shimmering. Add the tofu cubes and cook for 3-4 minutes on each side until golden and crispy. Remove tofu and set aside.
  4. Step 4: In the same skillet, add 1 tbsp grated fresh ginger and 3 minced garlic cloves. Sauté for 1 minute until fragrant.
  5. Step 5: Add 1/2 cup raw cashews and toast for 2 minutes, stirring constantly to prevent burning.
  6. Step 6: Stir in the soy sauce mixture and 3 tbsp water. Cook for 2 minutes until the sauce thickens and coats the cashews.
  7. Step 7: Return the tofu to the skillet and toss gently to coat in the sauce. Cook for another 1 minute.
  8. Step 8: Remove from heat and garnish with 2 sliced green onions before serving.

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Frequently asked questions

How long does Stir-Fried Tofu with Cashews and Sesame-Ginger Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Stir-Fried Tofu with Cashews and Sesame-Ginger Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Stir-Fried Tofu with Cashews and Sesame-Ginger Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Tofu with Cashews and Sesame-Ginger Sauce for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Tofu with Cashews and Sesame-Ginger Sauce?

Asian Fusion vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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