Stir-Fried Tofu with Ginger-Sesame and Snow Peas

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender tofu cubes stir-fried with fresh snow peas in a fragrant ginger and sesame sauce for a light yet flavorful vegan main. This asian-inspired vegan ready in about 25 minutes pairs extra-firm tofu, sesame oil, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (11 ratings) Prep: 10 min Cook: 15 min Serves 3 Asian cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp sesame oil in a large nonstick skillet over medium-high heat. Add 14 oz pressed tofu cubes and cook for 4-5 minutes without stirring until golden and crisp on one side.
  2. Step 2: Flip the tofu cubes and cook another 4-5 minutes until all sides are golden and crispy. Remove tofu and set aside.
  3. Step 3: In the same skillet, add remaining 1 tbsp sesame oil. Sauté 1 tbsp minced fresh ginger and 3 minced garlic cloves for 30 seconds until fragrant.
  4. Step 4: Add 2 cups trimmed snow peas and stir-fry for 2 minutes until crisp-tender with bright green color.
  5. Step 5: Return the tofu to the skillet and pour in 3 tbsp low sodium soy sauce, 1 tbsp rice vinegar, and 1 tsp brown sugar. Toss everything together and cook for 2 minutes until sauce thickens and coats evenly.
  6. Step 6: Remove from heat, sprinkle 1 tbsp toasted sesame seeds and 2 sliced green onions on top before serving.

Frequently asked questions

How long does Stir-Fried Tofu with Ginger-Sesame and Snow Peas take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Tofu with Ginger-Sesame and Snow Peas?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra-firm tofu from drying out.

Can I substitute ingredients in Stir-Fried Tofu with Ginger-Sesame and Snow Peas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Tofu with Ginger-Sesame and Snow Peas for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Tofu with Ginger-Sesame and Snow Peas?

Asian vegan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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