Stir-Fried Tofu with Hoisin and Mixed Vegetables

Name: Stir-Fried Tofu with Hoisin and Mixed Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 14 oz, pressed and cut into 1-inch cubes firm tofu; 2 tbsp vegetable oil; 1, thinly sliced red bell pepper; 1 cup broccoli florets; 2, minced garlic cloves; 1 tbsp, minced fresh ginger; 3 tbsp hoisin sauce; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp cornstarch; 1 tbsp water; 2, sliced green onions

Crispy tofu cubes stir-fried in a savory hoisin sauce with colorful bell peppers and broccoli, creating a satisfying vegetarian meal ready in under 30 minutes.

Cuisine: Chinese

Category: Vegetarian

Prep: 15 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

14 oz, pressed and cut into 1-inch cubes firm tofu
2 tbsp vegetable oil
1, thinly sliced red bell pepper
1 cup broccoli florets
2, minced garlic cloves
1 tbsp, minced fresh ginger
3 tbsp hoisin sauce
1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp cornstarch
1 tbsp water
2, sliced green onions

Instructions

Step 1: Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add tofu cubes and cook for 5-6 minutes, turning occasionally, until golden brown and crispy on all sides; remove and set aside.
Step 2: Add remaining 1 tbsp vegetable oil to skillet. Add bell pepper slices and broccoli florets, stir-frying for 3-4 minutes until crisp-tender. Add minced garlic and ginger, cooking for 1 minute until fragrant.
Step 3: Return tofu to skillet. Stir in hoisin sauce, soy sauce, rice vinegar, and cornstarch mixed with 1 tbsp water. Cook for 2-3 minutes, stirring constantly, until sauce thickens and coats tofu and vegetables. Sprinkle with sliced green onions.