Stir-Fried Udon Noodles with Garlic and Shiitake Mushrooms
Thick udon noodles quickly stir-fried with garlic, shiitake mushrooms, and a savory soy-ginger sauce for an easy Asian-inspired meal. This japanese-inspired noodles (vegetarian) ready in about 25 minutes pairs (340 g) fresh udon noodles, vegetable oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz (340 g) fresh udon noodles
- 2 tbsp vegetable oil
- 3, minced garlic cloves
- 1 tbsp, grated fresh ginger
- 8 oz (225 g), sliced shiitake mushrooms
- 3 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp sesame oil
- 2, sliced scallions
- 1 tbsp toasted sesame seeds
Instructions
- Step 1: Bring a large pot of water to boil and cook 12 oz fresh udon noodles for 2-3 minutes until tender but firm. Drain and rinse under cold water to stop cooking.
- Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add 3 minced garlic cloves and 1 tbsp grated fresh ginger, sauté for 30 seconds until fragrant but not browned.
- Step 3: Add 8 oz sliced shiitake mushrooms and stir-fry for 4-5 minutes until tender and edges begin to brown.
- Step 4: Add the drained udon noodles to the skillet along with 3 tbsp soy sauce, 1 tbsp mirin, and 1 tsp sesame oil. Toss and stir-fry for 2 minutes until the noodles are heated through and coated in sauce.
- Step 5: Remove from heat and sprinkle 2 sliced scallions and 1 tbsp toasted sesame seeds over the noodles before serving.
Frequently asked questions
How long does Stir-Fried Udon Noodles with Garlic and Shiitake Mushrooms take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Udon Noodles with Garlic and Shiitake Mushrooms?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (340 g) fresh udon noodles from drying out.
Can I substitute ingredients in Stir-Fried Udon Noodles with Garlic and Shiitake Mushrooms?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Udon Noodles with Garlic and Shiitake Mushrooms for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Stir-Fried Udon Noodles with Garlic and Shiitake Mushrooms vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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