Stir-Fried Udon Noodles with Hidden Ginger and Scallion Flavor

By AislePrompt Editorial · Published 2026-06-26 · Updated 2026-06-26

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Chewy udon noodles quickly stir-fried with fresh ginger, scallions, and a savory soy sauce glaze for a simple yet satisfying noodle dish. This Japanese-inspired noodle recipe, ready in about 20 minutes, pairs fresh udon noodles, vegetable oil, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 Japanese cuisine 380 cal/serving

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Ingredients

12 oz fresh udon noodles
2 tbsp vegetable oil
1 tbsp, finely grated fresh ginger
2, minced garlic cloves
4, sliced thin on bias scallions
3 tbsp soy sauce
1 tbsp mirin
1 tsp sesame oil
1 tsp sugar
1 tbsp toasted sesame seeds
1/4 tsp (optional) red pepper flakes

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Instructions

Step 1: Bring a large pot of water to a boil. Add 12 oz fresh udon noodles and cook for 2-3 minutes until just tender. Drain and rinse under cold water to stop cooking.
Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Step 3: Add 1 tbsp finely grated fresh ginger and 2 minced garlic cloves. Stir-fry quickly for 30 seconds until fragrant but not browned.
Step 4: Add the drained noodles and 4 sliced scallions to the wok. Toss to combine and heat through for 1-2 minutes.
Step 5: In a small bowl, mix 3 tbsp soy sauce, 1 tbsp mirin, 1 tsp sugar, and 1 tsp sesame oil. Pour the sauce over the noodles and stir-fry for another 2 minutes until noodles are evenly coated and glossy.
Step 6: Remove from heat and sprinkle 1 tbsp toasted sesame seeds and 1/4 tsp red pepper flakes if using. Serve immediately.