Stir-Fried Udon Noodles with Shiitake Mushrooms and Ginger Soy Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Chewy udon noodles stir-fried with earthy shiitake mushrooms and fresh ginger in a savory soy-based sauce, perfect for a quick Asian-inspired meal. This japanese-inspired noodles (vegetarian) ready in about 25 minutes blends fresh udon noodles, sliced shiitake mushrooms, vegetable oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 400 calories and feeds 3, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Japanese cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of water to a boil. Add 12 oz fresh udon noodles and cook for 2-3 minutes until tender but chewy. Drain and set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add 1 cup sliced shiitake mushrooms and sauté for 4-5 minutes until softened and browned.
  3. Step 3: Add 2 minced garlic cloves and 1 tbsp minced fresh ginger to the pan, stirring for 30 seconds until fragrant.
  4. Step 4: Toss in the drained udon noodles and pour 3 tbsp soy sauce and 1 tbsp mirin over the top. Stir-fry for 2-3 minutes until noodles are heated through and coated in sauce.
  5. Step 5: Remove from heat and stir in 1 tsp sesame oil. Garnish with 2 sliced scallions and 1 tsp toasted sesame seeds before serving.

Frequently asked questions

How long does Stir-Fried Udon Noodles with Shiitake Mushrooms and Ginger Soy Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Stir-Fried Udon Noodles with Shiitake Mushrooms and Ginger Soy Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Stir-Fried Udon Noodles with Shiitake Mushrooms and Ginger Soy Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Udon Noodles with Shiitake Mushrooms and Ginger Soy Sauce for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Udon Noodles with Shiitake Mushrooms and Ginger Soy Sauce vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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