Stir-Fried Udon Noodles with Shiitake and Sesame
Thick udon noodles stir-fried with earthy shiitake mushrooms and sesame oil, finished with scallions and a touch of soy for a quick and satisfying meal. This japanese-inspired noodles ready in about 25 minutes pairs fresh or frozen udon noodles, sliced shiitake mushrooms, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz fresh or frozen udon noodles
- 8 oz sliced shiitake mushrooms
- 2 tbsp sesame oil
- 3 tbsp soy sauce
- 2 minced garlic clove
- 3 sliced thin scallions
- 1 tsp minced ginger
- 1 tbsp vegetable oil
- 1/4 tsp red pepper flakes
- 1/4 tsp salt
Instructions
- Step 1: Cook 12 oz udon noodles according to package instructions until tender, then drain and set aside.
- Step 2: Heat 1 tbsp vegetable oil and 2 tbsp sesame oil in a large wok or skillet over medium-high heat. Add 2 minced garlic cloves and 1 tsp minced ginger, sauté for 30 seconds until fragrant.
- Step 3: Add 8 oz sliced shiitake mushrooms and 1/4 tsp red pepper flakes. Stir-fry for 4-5 minutes until mushrooms are tender and slightly caramelized.
- Step 4: Toss in the cooked udon noodles and 3 tbsp soy sauce, stirring constantly to coat noodles evenly. Cook for an additional 2 minutes until heated through and sauce slightly thickens.
- Step 5: Season with 1/4 tsp salt, remove from heat, and garnish with 3 thinly sliced scallions before serving.
Frequently asked questions
How long does Stir-Fried Udon Noodles with Shiitake and Sesame take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Udon Noodles with Shiitake and Sesame?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh or frozen udon noodles from drying out.
Can I substitute ingredients in Stir-Fried Udon Noodles with Shiitake and Sesame?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Udon Noodles with Shiitake and Sesame for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Udon Noodles with Shiitake and Sesame?
Japanese noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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