Stir-Fried Udon Noodles with Shiitake and Snow Peas

By AislePrompt Editorial · Published 2026-05-23 · Updated 2026-05-23

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Chewy udon noodles stir-fried with earthy shiitake mushrooms and crisp snow peas in a savory soy-ginger sauce, finished with toasted sesame seeds. This Japanese-inspired noodle recipe (vegetarian), ready in about 25 minutes, pairs Fresh udon noodles, Shiitake mushrooms, Snow peas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Japanese cuisine 420 cal/serving

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Ingredients

12 oz Fresh udon noodles
1 cup, sliced Shiitake mushrooms
1 cup, trimmed Snow peas
2 tbsp Vegetable oil
3 cloves, minced Garlic cloves
1 tbsp, grated Fresh ginger
3 tbsp Soy sauce
1 tbsp Mirin
1 tsp Sesame oil
2 stalks, sliced Green onions
1 tbsp Toasted sesame seeds
1/4 tsp (optional) Red chili flakes

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Instructions

Step 1: Bring a large pot of water to a boil. Add 12 oz fresh udon noodles and cook for 2-3 minutes until tender but still chewy; drain and set aside.
Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add 3 minced garlic cloves and 1 tbsp grated fresh ginger, stir-frying for 30 seconds until fragrant.
Step 3: Add 1 cup sliced shiitake mushrooms and 1 cup trimmed snow peas to the wok; stir-fry for 4-5 minutes until mushrooms are softened and peas are bright green and crisp-tender.
Step 4: Add the drained udon noodles to the wok along with 3 tbsp soy sauce, 1 tbsp mirin, and 1 tsp sesame oil. Toss everything together over the heat for 2 minutes until noodles are heated through and sauce coats all ingredients.
Step 5: Remove from heat, stir in 2 sliced green onions and sprinkle with 1 tbsp toasted sesame seeds and 1/4 tsp red chili flakes if desired. Serve immediately.