Stir-Fried Udon Noodles with Shiitake and Sesame Soy Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Thick udon noodles stir-fried with shiitake mushrooms and scallions in a savory sesame and soy glaze. This japanese-inspired noodles ready in about 25 minutes pairs fresh udon noodles, sliced shiitake mushrooms, sliced scallions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Japanese cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of water to a boil and add 12 oz fresh udon noodles. Cook for 2-3 minutes until just tender, then drain and rinse under cold water to stop cooking.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add 3 minced garlic cloves and 1 tbsp minced ginger, sauté for 30 seconds until fragrant.
  3. Step 3: Add 8 oz sliced shiitake mushrooms and sauté for 4-5 minutes until mushrooms are tender and edges start to brown.
  4. Step 4: Stir in the drained noodles, 3 tbsp soy sauce, 2 tbsp sesame oil, 1 tbsp brown sugar, 1/4 tsp red pepper flakes (if using), and 1/4 cup water. Toss constantly and stir-fry for 2-3 minutes until sauce thickens and coats the noodles evenly.
  5. Step 5: Remove from heat and toss in 4 sliced scallions and 1 tbsp toasted sesame seeds. Serve immediately.

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Frequently asked questions

How long does Stir-Fried Udon Noodles with Shiitake and Sesame Soy Glaze take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Udon Noodles with Shiitake and Sesame Soy Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh udon noodles from drying out.

Can I substitute ingredients in Stir-Fried Udon Noodles with Shiitake and Sesame Soy Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Udon Noodles with Shiitake and Sesame Soy Glaze for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Udon Noodles with Shiitake and Sesame Soy Glaze?

Japanese noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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