Stir-Fried Udon Noodles with Shiitake Mushrooms and Ginger

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Chewy udon noodles stir-fried with earthy shiitake mushrooms and fresh ginger, finished with a savory soy-sesame sauce. This japanese-inspired noodles ready in about 25 minutes pairs fresh udon noodles, sliced shiitake mushrooms, finely grated fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Japanese cuisine 420 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: Bring a large pot of water to a boil. Add 12 oz fresh udon noodles and cook for 2-3 minutes until just tender. Drain and rinse under cold water to stop cooking.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add 1 tbsp finely grated fresh ginger and 2 minced garlic cloves, stir-frying for 30 seconds until fragrant.
  3. Step 3: Add 8 oz sliced shiitake mushrooms and cook for 5-6 minutes, stirring frequently, until mushrooms release moisture and begin to brown.
  4. Step 4: Add the drained udon noodles, 3 tbsp soy sauce, 2 tbsp sesame oil, 1/4 tsp salt, and 1/4 tsp red pepper flakes (if using). Toss well and stir-fry for 2-3 minutes until noodles are heated through and coated in sauce.
  5. Step 5: Remove from heat, toss in 3 sliced green onions and 1 tbsp toasted sesame seeds. Serve immediately with extra soy sauce if desired.

Frequently asked questions

How long does Stir-Fried Udon Noodles with Shiitake Mushrooms and Ginger take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Udon Noodles with Shiitake Mushrooms and Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh udon noodles from drying out.

Can I substitute ingredients in Stir-Fried Udon Noodles with Shiitake Mushrooms and Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Udon Noodles with Shiitake Mushrooms and Ginger for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Udon Noodles with Shiitake Mushrooms and Ginger?

Japanese noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes