Stir-Fried Vegetables with Garlic and Ginger
A vibrant medley of fresh regional vegetables stir-fried with fragrant garlic and ginger for a quick, healthy side dish. This asian-inspired vegetarian (vegetarian) ready in about 20 minutes pairs broccoli florets, large, julienned carrot, trimmed snap peas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups broccoli florets
- 1 large, julienned carrot
- 1 cup, trimmed snap peas
- 1 medium, thinly sliced red bell pepper
- 3, minced garlic cloves
- 1 tbsp, minced fresh ginger
- 2 tbsp vegetable oil
- 3 tbsp low sodium soy sauce
- 1 tsp sesame oil
- 1 tbsp toasted sesame seeds
- 2, sliced thin green onions
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering, about 1 minute.
- Step 2: Add 3 minced garlic cloves and 1 tbsp minced fresh ginger, stir-frying for 30 seconds until fragrant but not browned.
- Step 3: Add 2 cups broccoli florets, 1 large julienned carrot, 1 cup snap peas, and 1 medium thinly sliced red bell pepper to the wok. Stir-fry continuously for 5-6 minutes until vegetables are tender-crisp and bright.
- Step 4: Pour in 3 tbsp low sodium soy sauce and 1 tsp sesame oil, tossing to coat all the vegetables evenly. Cook for another 1-2 minutes until the sauce slightly thickens.
- Step 5: Remove from heat, sprinkle 1 tbsp toasted sesame seeds and 2 sliced green onions on top, and serve immediately.
Frequently asked questions
How long does Stir-Fried Vegetables with Garlic and Ginger take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Vegetables with Garlic and Ginger?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep broccoli florets from drying out.
Can I substitute ingredients in Stir-Fried Vegetables with Garlic and Ginger?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Vegetables with Garlic and Ginger for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Stir-Fried Vegetables with Garlic and Ginger vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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