Stir-Fried Vegetables with Sesame and Garlic

A crisp-tender medley of seasonal vegetables bathed in a savory sesame-garlic sauce, ready in under 20 minutes.

Cuisine: Asian

Category: Vegetarian

Prep: 15 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

• 2 tbsp vegetable oil
• 3 cloves, minced garlic
• 1 tbsp, grated ginger
• 2 cups, chopped broccoli
• 1 cup snow peas
• 2 cups, sliced carrots
• 1 tbsp soy sauce
• 1 tsp rice vinegar
• 1 tsp sesame oil
• 1/2 tsp sugar
• 1 tbsp sesame seeds

Instructions

1. Step 1: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering.
2. Step 2: Add 3 minced garlic cloves and 1 tbsp grated ginger, stir-frying for 30 seconds until fragrant.
3. Step 3: Add 2 cups chopped broccoli, 1 cup snow peas, and 2 cups sliced carrots. Stir-fry for 5-7 minutes until vegetables are crisp-tender, stirring frequently.
4. Step 4: In a small bowl, whisk together 1 tbsp soy sauce, 1 tsp rice vinegar, 1 tsp sesame oil, and 1/2 tsp sugar.
5. Step 5: Pour sauce over vegetables and toss to coat evenly. Cook for 1 more minute until sauce thickens and vegetables are glossy. Transfer to a plate and sprinkle with 1 tbsp sesame seeds before serving.