Stir-Fried White Tiger Mushroom with Garlic and Chili

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant stir-fry featuring the unique texture and flavor of white tiger mushrooms tossed in a spicy garlic chili sauce. This Chinese-inspired vegetarian recipe, ready in about 18 minutes, pairs White tiger mushrooms, Vegetable oil, Garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Cook: 10 min Serves 3 Chinese cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a wok over high heat until shimmering, about 1 minute.
  2. Step 2: Add 3 minced garlic cloves and 1 thinly sliced fresh red chili, stir-fry for 30 seconds until fragrant but not burnt.
  3. Step 3: Add 300 g sliced white tiger mushrooms and stir-fry vigorously for 4-5 minutes until the mushrooms soften and release their juices.
  4. Step 4: Stir in 1 tbsp soy sauce, 1 tbsp oyster sauce, and 1 tsp sugar, tossing to coat the mushrooms evenly.
  5. Step 5: Cook for another 2 minutes until the sauce thickens and clings to the mushrooms.
  6. Step 6: Remove from heat, drizzle 1 tsp sesame oil over the dish, and garnish with 2 tbsp chopped fresh cilantro before serving.

Frequently asked questions

How long does Stir-Fried White Tiger Mushroom with Garlic and Chili take to make?

Total time is about 18 minutes (8 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried White Tiger Mushroom with Garlic and Chili?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white tiger mushrooms from drying out.

Can I substitute ingredients in Stir-Fried White Tiger Mushroom with Garlic and Chili?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried White Tiger Mushroom with Garlic and Chili for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried White Tiger Mushroom with Garlic and Chili vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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