Stirred Carib Citrus Rum Elixir

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A smooth, lightly spiced rum cocktail enhanced by bright tropical citrus and a touch of sweetness, perfect for relaxed sipping. This recipe, ready in about 6 minutes, brings together aged rum, fresh lime juice, pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass with ice cubes to chill. Add 2 oz aged rum, 3/4 oz fresh lime juice, 1 oz pineapple juice, and 1/2 oz demerara syrup.
  2. Step 2: Add 2 dashes of Angostura bitters.
  3. Step 3: Stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
  4. Step 4: Strain into a rocks glass over a single large clear ice cube.
  5. Step 5: Garnish with a thin half wheel of lime placed on the ice and a small pineapple leaf resting against the glass rim.

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