Stirred Coffee-Infused Rum Manhattan

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A rich and warming cocktail blending dark aged rum with coffee liqueur and sweet vermouth, stirred to silky smoothness. This recipe, ready in about 6 minutes, brings together dark aged rum, sweet vermouth, coffee liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails & Drinks cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass with large ice cubes to the brim.
  2. Step 2: Pour 2 oz dark aged rum, 1 oz sweet vermouth, 0.5 oz coffee liqueur, and 2 dashes Angostura bitters into the mixing glass.
  3. Step 3: Stir gently with a bar spoon for 30 seconds until the mixture is well chilled and slightly diluted.
  4. Step 4: Strain into a chilled coupe glass using a fine strainer.
  5. Step 5: Garnish with 1 maraschino cherry dropped into the glass.
  6. Step 6: Serve immediately and sip slowly.

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