Stirred Coffee-Infused Rum Manhattan
A rich and warming cocktail blending dark aged rum with coffee liqueur and sweet vermouth, stirred to silky smoothness. This cocktails & drinks-inspired quick meals ready in about 6 minutes pairs dark aged rum, sweet vermouth, coffee liqueur for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz dark aged rum
- 1 oz sweet vermouth
- 0.5 oz coffee liqueur
- 2 dashes Angostura bitters
- 1 for garnish maraschino cherry
Instructions
- Step 1: Fill a mixing glass with large ice cubes to the brim.
- Step 2: Pour 2 oz dark aged rum, 1 oz sweet vermouth, 0.5 oz coffee liqueur, and 2 dashes Angostura bitters into the mixing glass.
- Step 3: Stir gently with a bar spoon for 30 seconds until the mixture is well chilled and slightly diluted.
- Step 4: Strain into a chilled coupe glass using a fine strainer.
- Step 5: Garnish with 1 maraschino cherry dropped into the glass.
- Step 6: Serve immediately and sip slowly.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Stirred Coffee-Infused Rum Manhattan take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stirred Coffee-Infused Rum Manhattan?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dark aged rum from drying out.
Can I substitute ingredients in Stirred Coffee-Infused Rum Manhattan?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stirred Coffee-Infused Rum Manhattan for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stirred Coffee-Infused Rum Manhattan?
Cocktails & Drinks quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
