Tropical Coconut and Mint Frozen Daiquiri

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A luscious frozen daiquiri blending creamy coconut, tangy lime, and fresh mint for a tropical escape. This recipe, ready in about 7 minutes, brings together white rum, coconut cream, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 250 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails & Drinks cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 2 oz white rum, 1 oz coconut cream, 1 oz fresh lime juice, 1/2 oz simple syrup, and 6 fresh mint leaves into a blender.
  2. Step 2: Add 1 cup crushed ice to the blender.
  3. Step 3: Blend on high speed for 20 seconds until smooth and slushy.
  4. Step 4: Pour the mixture into a chilled hurricane glass.
  5. Step 5: Garnish with a sprig of mint lightly slapped to release aroma and a thin lime wheel on the rim.

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