Spiced Rum Stirred Citrus Old Fashioned

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A warmly spiced cocktail with deep rum flavors balanced by bitters and a touch of citrus zest, stirred to silky smoothness. This cocktails & drinks-inspired quick meals ready in about 7 minutes pairs dark spiced rum, demerara syrup, dashes Angostura bitters for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails & Drinks cuisine 210 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Fill a mixing glass with large ice cubes to chill.
  2. Step 2: Pour in 2 oz dark spiced rum, 1/2 oz demerara syrup, and add 3 dashes of Angostura bitters.
  3. Step 3: Stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
  4. Step 4: Strain into a rocks glass over a single large clear ice cube.
  5. Step 5: Express the orange peel over the glass to release oils, then rim the glass and drop the peel inside as garnish.

Frequently asked questions

How long does Spiced Rum Stirred Citrus Old Fashioned take to make?

Total time is about 7 minutes (7 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Rum Stirred Citrus Old Fashioned?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dark spiced rum from drying out.

Can I substitute ingredients in Spiced Rum Stirred Citrus Old Fashioned?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Rum Stirred Citrus Old Fashioned for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Rum Stirred Citrus Old Fashioned?

Cocktails & Drinks quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.