Stirred Gin and Vermouth Rosemary Cocktail
An aromatic gin and vermouth cocktail infused with fresh rosemary for a fragrant, herbaceous sip. This cocktails-inspired cocktails & drinks ready in about 5 minutes brings together London dry gin, dry vermouth, fresh rosemary sprig for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz London dry gin
- 1 oz dry vermouth
- 1 fresh rosemary sprig
- 1 lemon twist
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Place 1 fresh rosemary sprig into a mixing glass and pour in 2 oz London dry gin and 1 oz dry vermouth.
- Step 2: Fill the mixing glass with ice cubes to the top and stir gently with a bar spoon for 30 seconds to chill and infuse the rosemary.
- Step 3: Strain the mixture through a fine mesh strainer into a chilled Nick & Nora glass.
- Step 4: Express a wide strip of lemon peel over the surface, twisting to release oils, then rub the rim with the peel and drop it into the glass.
- Step 5: Garnish by lightly slapping a small rosemary sprig to release aroma and place it across the rim.
Frequently asked questions
How long does Stirred Gin and Vermouth Rosemary Cocktail take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Stirred Gin and Vermouth Rosemary Cocktail?
Refrigerate any leftover stirred gin and vermouth rosemary cocktail in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Stirred Gin and Vermouth Rosemary Cocktail?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stirred Gin and Vermouth Rosemary Cocktail for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stirred Gin and Vermouth Rosemary Cocktail?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
