Stirred Herbal Gin Cooler

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A soothing gin cocktail enhanced with herbal vermouth and a crisp cucumber finish, perfect for a calm, chilled experience. This recipe, ready in about 7 minutes, brings together gin, dry vermouth, fresh cucumber juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails & Drinks cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass with ice cubes. Add 1.75 oz gin, 0.75 oz dry vermouth, 0.5 oz fresh cucumber juice, and 0.25 oz fresh lime juice.
  2. Step 2: Stir gently with a bar spoon for 30 seconds to chill without diluting.
  3. Step 3: Strain into a chilled highball glass filled with fresh ice cubes.
  4. Step 4: Top with 1 oz club soda and stir briefly to combine.
  5. Step 5: Garnish with a thin cucumber ribbon curled along the inside of the glass.

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